Inspired by the most popular neighbourhood bistros of Paris, Bistro Guillaume Perth offers a menu abundant with French classics and modern, French provincial surroundings with spectacular outdoor views.
Drawing upon Western Australian’s renowned climate and open space, Bistro Guillaume Perth features a fresh colour palette and a stunning indoor / outdoor setting overlooking the beautiful resort-style pool below. The dining room is luxe whilst exuding a relaxed holiday feel, encouraging diners to linger long into their day or night whilst enjoying acclaimed chef Guillaume Brahimi’s beautiful bistro cuisine. A combination of seating styles offers spaces for both intimate and group dining.
This is the second Bistro Guillaume to open its doors, with Guillaume’s original restaurant at Crown Melbourne receiving One Hat in both the 2012 and 2013 editions of The Age Good Food Guide.
“Bistro Guillaume is just the sort of place I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. You can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from,” comments Guillaume Brahimi.
Feature pendant lights have also been incorporated and sit alongside a predominantly black and white backdrop, whilst Guillaume’s signature green bar and outdoor terrace offer the perfect setting to enjoy a simple meal with a glass of Champagne or a cocktail.